Chocolate Chip Cookie Lab612 recipes
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Brown Butter Chocolate Chip Cookies

Maria Lichty · twopeasandtheirpod.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more brown sugar against white than 82% of recipes and more fat than 81%.

See how all 612 cookie recipes compare →

Brown Butter Chocolate Chip Cookies-soft, chewy chocolate chip cookies with chocolate chunks, nutty browned butter, and a sprinkle of sea salt. This chocolate chip cookie recipe is guaranteed to be a

Author sayschewydescriptionsoftdescription
5

Chewiness

2

Crispiness

1

Cakeyness

3

Thickness

4

Spread

5

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.2 pts
  • +1.3brown sugar (64% of sugar)
  • +1.0browned butter
  • +0.7extra yolk
  • +0.2baking soda

Crispiness

2/5 · +1.5 pts
  • +0.7white sugar (36% of sugar)
  • +0.4browned butter
  • +0.3baking soda
  • +0.1low hydration (0.28)

Cakeyness

1/5 · -1.2 pts
  • -0.8browned butter
  • -0.5mostly brown sugar (64%)
  • +0.1white sugar (36% of sugar)

Thickness

3/5 · -0.1 pts
  • +0.72 h chill
  • -0.5browned butter
  • -0.338 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftbrown butterextra yolk

Ingredients

unsalted butter227g
all-purpose flour313g
baking soda6g
sea salt3g
light brown sugar175g
granulated sugar100g
egg50g
egg yolks36g
pure vanilla extract13g
chocolate chunks200g
flaky sea salt6g
Total dough weight1.1kg

Process

Mixing
brown butter
Butter
browned
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
10-14 min
Chill
2 hr
Yield
~30 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (39th percentile)
Flour:Sugar1.14 (40th percentile)
Brown:White Sugar1.75 (83th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.64 (29th percentile)
Fat %20.1 (82th percentile)
Sugar %24.4 (78th percentile)
Hydration0.28 (51th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.14

Brown:White Sugar

1.75

Egg:Flour

0.28

Chocolate:Flour

0.64

Fat %

20.1

Sugar %

24.4

Flour %

27.7

Hydration

0.28

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