Chocolate Chip Cookie Lab612 recipes
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Sourdough Chocolate Chip Cookies

Sam Merritt · sugarspunrun.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with less chocolate than 81% of recipes and more fat than 76%.

See how all 612 cookie recipes compare →

These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! Recip

5

Chewiness

3

Crispiness

1

Cakeyness

3

Thickness

4

Spread

4

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.2 pts
  • +1.0brown sugar (51% of sugar)
  • +1.0browned butter
  • +0.7yolks only
  • -0.3powder and soda
  • -0.2low hydration (0.10)

Crispiness

3/5 · +1.9 pts
  • +1.0white sugar (49% of sugar)
  • +0.4browned butter
  • +0.3baking soda
  • +0.3low hydration (0.10)

Cakeyness

1/5 · -0.1 pts
  • -0.8browned butter
  • +0.6powder and soda
  • +0.1white sugar (49% of sugar)

Thickness

3/5 · +0.0 pts
  • -0.5browned butter
  • +0.3baking powder
  • +0.249 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

brown butterextra yolk

Ingredients

unsalted butter227g
light brown sugar140g
granulated sugar133g
egg yolks36g
vanilla extract6g
sourdough discard93g
all-purpose flour344g
baking powder5g
baking soda6g
salt2g
semisweet chocolate chips170g
flaky sea salt6g
Total dough weight1.2kg

Process

Mixing
brown butter
Butter
browned
Eggs
yolks only
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.51 (54th percentile)
Flour:Sugar1.26 (54th percentile)
Brown:White Sugar1.05 (66th percentile)
Egg:Flour0.10 (24th percentile)
Chocolate:Flour0.49 (19th percentile)
Fat %19.4 (77th percentile)
Sugar %23.4 (72th percentile)
Hydration0.10 (17th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.51

Flour:Sugar

1.26

Brown:White Sugar

1.05

Egg:Flour

0.10

Chocolate:Flour

0.49

Fat %

19.4

Sugar %

23.4

Flour %

29.4

Hydration

0.10

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