The Best Chewy Chocolate Chip Cookies

Name: The Best Chewy Chocolate Chip Cookies
Cook time: 13 min
Yield: 14 cookies
Ingredients: 0.75 cup unsalted butter ); 0.75 cup light brown sugar; 0.25 cup granulated sugar; 1 each egg; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 each instant vanilla pudding mix; 1 tsp baking soda; 1 pinch salt

Averie Sunshine · averiecooks.com · 2018 · Original Recipe

One of my absolute favorite recipes for chocolate chip cookies thanks to a special ingredient!! Just one bite and I think you’ll agree!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter )(softened (1 1/2 sticks)0.75 cup (170g)

light brown sugar(packed)0.75 cup (105g)

granulated sugar0.25 cup (50g)

egg1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour2 cup (250g)

instant vanilla pudding mix(not sugar-free and not ‘cook & serve’)1 each (4g)

baking soda1 tsp (6g)

salt(optional and to taste)1 pinch (1g)

Total dough weight640g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: 2 hr
Yield: ~14 cookies
Sheet Prep: silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (49th percentile)

Flour:Sugar1.61 (80th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0 (4th percentile)

Fat %26.6 (99th percentile)

Sugar %24.2 (77th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.61

Brown:White Sugar

2.10

Egg:Flour

0.20

Chocolate:Flour

Fat %

26.6

Sugar %

24.2

Flour %

39.1

Hydration