Brown Butter Sweet Potato Chocolate Chip Cookies Recipe by Tasty

Name: Brown Butter Sweet Potato Chocolate Chip Cookies Recipe by Tasty
Cook time: 14 min
Yield: 20 cookies
Ingredients: 1 cup unsalted butter; 1 each sweet potato; 2 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp cornstarch; 0.5 tsp kosher salt; 2 tsp ground cinnamon; 0.25 tsp ground nutmeg; 0.25 tsp ground cloves; 0.5 cup granulated sugar; 1 cup packed brown sugar; 1 each egg; 2 tsp vanilla extract; 1 cup semisweet chocolate chips; 0.5 cup chopped dark chocolate; 1 each flaky sea salt

Brandon Gouveia · tasty.co · 2024 · Original Recipe

These Brown Butter Sweet Potato Chocolate Chip Cookies are a delicious blend of nutty brown butter, warming spices, and chocolate. The cookies are soft, thick, and packed with rich flavor. Perfect for

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks)1 cup (227g)

sweet potato1 each (30g)

all-purpose flour2 cup (250g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

cornstarch1 tsp (3g)

kosher salt0.5 tsp (2g)

ground cinnamon2 tsp (6g)

ground nutmeg0.25 tsp (1g)

ground cloves0.25 tsp (1g)

granulated sugar0.5 cup (100g)

packed brown sugar1 cup (140g)

egg(room temperature)1 each (50g)

vanilla extract2 tsp (8g)

semisweet chocolate chips1 cup (170g)

chopped dark chocolate(plus more for topping)0.5 cup (70g)

flaky sea salt1 each (6g)

Total dough weight1.1kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 30 min
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.04 (31th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.96 (58th percentile)

Fat %21.2 (91th percentile)

Sugar %22.4 (66th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.04

Brown:White Sugar

1.40

Egg:Flour

0.20

Chocolate:Flour

0.96

Fat %

21.2

Sugar %

22.4

Flour %

23.3

Hydration