The Best Chocolate Chip Cookies

Name: The Best Chocolate Chip Cookies
Cook time: 10 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 0.75 cup brown sugar; 1 cup sugar; 2 each eggs; 2 tsp vanilla; 3.5 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp salt; 2 cup milk chocolate chips

The Recipe Critic · therecipecritic.com · 2023 · Original Recipe

The Best Chocolate Chip Cookies that turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(softened)1 cup (227g)

brown sugar0.75 cup (105g)

sugar1 cup (140g)

eggs2 each (100g)

vanilla2 tsp (6g)

all-purpose flour3.5 cup (438g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

salt1 tsp (3g)

milk chocolate chips2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.93 (78th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar0.75 (52th percentile)

Egg:Flour0.23 (42th percentile)

Chocolate:Flour0.78 (39th percentile)

Fat %16.6 (58th percentile)

Sugar %17.9 (34th percentile)

Hydration0.23 (34th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.79

Brown:White Sugar

0.75

Egg:Flour

0.23

Chocolate:Flour

0.78

Fat %

16.6

Sugar %

17.9

Flour %

32.0

Hydration