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Mochi Cookies
Molly Allen · tasteofhome.com · 2025 · Original Recipe
Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy mochi center.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
sweet white rice flour0.5 cup (70g)
sugar3.5 tbsp (32g)
water0.5 cup (70g)
cornstarch2 tbsp (16g)
cookies:1 each (30g)
unsalted butter0.5 cup (114g)
packed brown sugar0.5 cup (70g)
sugar0.5 cup (70g)
egg1 each (50g)
vanilla extract2 tsp (8g)
all-purpose flour1.5 cup (188g)
salt0.5 tsp (2g)
baking powder0.25 tsp (1g)
baking soda0.25 tsp (2g)
semisweet chocolate chips0.75 cup (128g)
Total dough weight849g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.27 (86th percentile)
Flour:Sugar1.50 (75th percentile)
Brown:White Sugar0.69 (44th percentile)
Egg:Flour0.19 (33th percentile)
Chocolate:Flour0.49 (18th percentile)
Fat %13.4 (28th percentile)
Sugar %20.2 (50th percentile)
Hydration0.19 (26th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.27
Flour:Sugar
1.50
Brown:White Sugar
0.69
Egg:Flour
0.19
Chocolate:Flour
0.49
Fat %
13.4
Sugar %
20.2
Flour %
30.3
Hydration
0.19