Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies Recipe

Sabrina Snyder · dinnerthendessert.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Chocolate Chip Cookies are the most popular cookie for a reason! Buttery, soft with the perfect amount of chocolate chips, in only 20 minutes!

Author sayssoftdescription
3

Chewiness

2

Crispiness

4

Cakeyness

4

Thickness

2

Spread

3

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.0brown sugar (50% of sugar)
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

2/5 · +1.4 pts
  • +1.0white sugar (50% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 1.85)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

4/5 · +1.8 pts
  • +0.760 min chill
  • +0.6flour-heavy (flour:fat 1.85)
  • +0.558 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

soft

Ingredients

unsalted butter227g
sugar140g
brown sugar140g
eggs100g
vanilla extract13g
flour420g
baking soda6g
salt2g
semisweet chocolate chips340g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
60 min
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.81 (42th percentile)
Fat %16.4 (48th percentile)
Sugar %20.2 (48th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

16.4

Sugar %

20.2

Flour %

30.3

Hydration

0.24

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