Chocolate Chip Cookie Lab612 recipes
← All Recipes

Chocolate Chip Cherry Cookies

Laura · joyfoodsunshine.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

These Chocolate Chip Cherry Cookies have crispy edges, chewy centers and fresh cherries and chocolate chips in every bite. They're easy to make - no chilling required.

Author sayschewydescriptioncrispydescription
2

Chewiness

2

Crispiness

5

Cakeyness

4

Thickness

2

Spread

2

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.7 pts
  • +1.0brown sugar (50% of sugar)
  • -0.3powder and soda
  • -0.1low hydration (0.27)

Crispiness

2/5 · +1.4 pts
  • +1.0white sugar (50% of sugar)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

5/5 · +2.1 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (50% of sugar)

Thickness

4/5 · +1.2 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.4375°F oven
  • +0.3baking powder
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispy

Ingredients

butter softened114g
white sugar70g
brown sugar70g
pure vanilla extract4g
egg50g
all-purpose flour188g
baking soda3g
baking powder1g
sea salt2g
cinnamon1g
chocolate chips170g
cherries pitted140g
Total dough weight812g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.34 (61th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %14.0 (26th percentile)
Sugar %17.3 (31th percentile)
Hydration0.27 (46th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.34

Brown:White Sugar

1.00

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

14.0

Sugar %

17.3

Flour %

23.1

Hydration

0.27

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.