Chocolate Chip Cookie Lab612 recipes
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Oatmeal Chocolate Chip Cookies

The Recipe Critic · therecipecritic.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more egg than 86% of recipes and more chocolate than 85%.

See how all 612 cookie recipes compare →

These oatmeal chocolate chip cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! They are insanely delicious, and the flavors combine to make the best cookie of all time

Author sayschewydescriptioncrispydescription
4

Chewiness

4

Crispiness

5

Cakeyness

3

Thickness

3

Spread

2

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.5 pts
  • +1.0brown sugar (51% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 1.10)
  • -0.3powder and soda
  • +0.1high hydration (0.40)

Crispiness

4/5 · +2.2 pts
  • +1.0white sugar (49% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.40)

Cakeyness

5/5 · +2.1 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (49% of sugar)

Thickness

3/5 · +0.4 pts
  • +0.3baking powder
  • +0.145 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispyvery chocolatey

Ingredients

all-purpose flour125g
baking soda3g
baking powder1g
salt2g
unsalted butter114g
brown sugar70g
granulated sugar67g
egg50g
vanilla extract6g
rolled oats210g
milk chocolate chips170g
Total dough weight817g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar0.92 (20th percentile)
Brown:White Sugar1.05 (68th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour1.36 (87th percentile)
Fat %13.9 (26th percentile)
Sugar %16.7 (28th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.92

Brown:White Sugar

1.05

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

13.9

Sugar %

16.7

Flour %

15.3

Hydration

0.40

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