Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Cook time: 12 min
Yield: 18 cookies
Ingredients: 1 cup all-purpose flour; 0.5 tsp baking soda; 0.25 tsp baking powder; 0.5 tsp salt; 0.5 cup unsalted butter; 0.5 cup brown sugar; 0.333 cup granulated sugar; 1 each egg; 1.5 tsp vanilla extract; 1.5 cup rolled oats; 1 cup milk chocolate chips

The Recipe Critic · therecipecritic.com · 2022 · Original Recipe

These oatmeal chocolate chip cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! They are insanely delicious, and the flavors combine to make the best cookie of all time

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour1 cup (125g)

baking soda0.5 tsp (3g)

baking powder0.25 tsp (1g)

salt0.5 tsp (2g)

unsalted butter(room temperature)0.5 cup (114g)

brown sugar(packed)0.5 cup (70g)

granulated sugar0.333 cup (67g)

egg(room temperature)1 each (50g)

vanilla extract1.5 tsp (6g)

rolled oats1.5 cup (210g)

milk chocolate chips1 cup (170g)

Total dough weight817g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.92 (20th percentile)

Brown:White Sugar1.05 (68th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %13.9 (32th percentile)

Sugar %16.7 (27th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.92

Brown:White Sugar

1.05

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

13.9

Sugar %

16.7

Flour %

15.3

Hydration