Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Cook time: 10 min
Yield: 20 cookies
Ingredients: 0.5 cup unsalted butter; 0.333 cup packed light brown sugar; 0.333 cup granulated sugar; 1 each egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 0.5 cup cocoa powder; 1 tsp baking soda; 0.5 tsp sea salt; 1.25 cup chocolate chips; 1 each flaky sea salt

Jeanine Donofrio · loveandlemons.com · 2025 · Original Recipe

These double chocolate chip cookies are a chocolate lover's dream! Made with a rich chocolate cookie dough and loaded with chocolate chips, they're soft and fudgy. They keep well in an airtight contai

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(1 stick, at room temperature)0.5 cup (114g)

packed light brown sugar0.333 cup (47g)

granulated sugar0.333 cup (67g)

egg1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour(spooned and leveled)1 cup (125g)

cocoa powder(sifted if lumpy)0.5 cup (43g)

baking soda1 tsp (6g)

sea salt0.5 tsp (2g)

chocolate chips(plus more for topping)1.25 cup (213g)

flaky sea salt(for sprinkling)1 each (6g)

Total dough weight675g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 9-10 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.10 (37th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour2.04 (96th percentile)

Fat %16.8 (61th percentile)

Sugar %16.8 (28th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

2.04

Fat %

16.8

Sugar %

16.8

Flour %

18.5

Hydration