Chocolate Chip Cookie Lab612 recipes
← All Recipes

Double Chocolate Chip Cookies

Jeanine Donofrio · loveandlemons.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more chocolate than 96% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

These double chocolate chip cookies are a chocolate lover's dream! Made with a rich chocolate cookie dough and loaded with chocolate chips, they're soft and fudgy. They keep well in an airtight contai

Author sayssoftdescriptiongooeydescription
4

Chewiness

4

Crispiness

4

Cakeyness

3

Thickness

3

Spread

3

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +0.8brown sugar (41% of sugar)
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

4/5 · +2.2 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.3baking soda
  • -0.1high hydration (0.40)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

3/5 · -0.5 pts
  • -0.534 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

softgooeyvery chocolatey

Ingredients

unsalted butter114g
packed light brown sugar47g
granulated sugar67g
egg50g
vanilla extract4g
all-purpose flour125g
cocoa powder43g
baking soda6g
sea salt2g
chocolate chips213g
flaky sea salt6g
Total dough weight675g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
9-10 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar1.10 (37th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour2.04 (97th percentile)
Fat %16.8 (54th percentile)
Sugar %16.8 (28th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

2.04

Fat %

16.8

Sugar %

16.8

Flour %

18.5

Hydration

0.40

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.