Mrs. Fields Chocolate Chip Cookie Recipe (Copycat)

Name: Mrs. Fields Chocolate Chip Cookie Recipe (Copycat)
Cook time: 12 min
Yield: 48 cookies
Ingredients: 2 cup butter; 2 cup sugar; 2 cup packed brown sugar; 4 each eggs; 2 tbsp vanilla extract; 4 cup flour; 5 cup oatmeal; 1 tsp salt; 4 tsp baking powder; 4 tsp baking soda; 2 bag chocolate chips; 8 oz grated hershey bars; 3 cup nuts

Kim - InsanelyGood · insanelygoodrecipes.com · Original Recipe

This Mrs. Field chocolate chip cookie recipe is simply the best! Learn how to make this easy copycat version, plus, get tips for the best chocolate chip cookies.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter2 cup (454g)

sugar2 cup (280g)

packed brown sugar2 cup (280g)

eggs4 each (200g)

vanilla extract2 tbsp (25g)

flour4 cup (560g)

oatmeal(add to a food processor to turn into flour)5 cup (500g)

salt1 tsp (3g)

baking powder4 tsp (18g)

baking soda4 tsp (24g)

chocolate chips(12-ounce)2 bag (60g)

grated hershey bars8 oz (227g)

nuts(optional)3 cup (420g)

Total dough weight3.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~48 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.11 (9th percentile)

Fat %14.9 (42th percentile)

Sugar %18.4 (36th percentile)

Hydration0.36 (75th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.00

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

0.11

Fat %

14.9

Sugar %

18.4

Flour %