Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup salted butter; 1 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 1 tsp baking soda; 1 tsp coarse sea salt; 2.5 cup all purpose flour; 2 cup semi-sweet chocolate chips

Shelly · cookiesandcups.com · 2021 · Original Recipe

This is my go-to chocolate chip cookie recipe. Not only do you not need to use a mixer, there is no chill time needed getting depth of flavor from the brown butter and sea salt.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter1 cup (227g)

light brown sugar1 cup (140g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

baking soda1 tsp (6g)

coarse sea salt1 tsp (3g)

all purpose flour2.5 cup (350g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.3kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (55th percentile)

Flour:Sugar1.46 (69th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.97 (59th percentile)

Fat %17.8 (70th percentile)

Sugar %18.8 (40th percentile)

Hydration0.29 (54th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.46

Brown:White Sugar

1.40

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

17.8

Sugar %

18.8

Flour %

27.5

Hydration