Chocolate Chip Cookie Lab612 recipes
← All Recipes

Really Good Chewy Chocolate Chip Cookies

Tieghan Gerard · halfbakedharvest.com · 2026 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more brown sugar against white than 88% of recipes and more fat than 79%.

See how all 612 cookie recipes compare →

Chewy centers, crisp edges, melty pools of chocolate, browned butter and extra vanilla. The kind of cookies you make once…and then forever!

Author sayschewytitlecrispydescription
5

Chewiness

3

Crispiness

1

Cakeyness

4

Thickness

3

Spread

4

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.0 pts
  • +1.4brown sugar (68% of sugar)
  • +1.0browned butter
  • +0.7extra yolk
  • -0.2low hydration (0.07)
  • +0.2baking soda

Crispiness

3/5 · +1.6 pts
  • +0.7white sugar (32% of sugar)
  • +0.4browned butter
  • +0.3baking soda
  • +0.3low hydration (0.07)

Cakeyness

1/5 · -0.6 pts
  • -0.8browned butter
  • +0.6creamed butter
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

4/5 · -0.3 pts
  • -0.5browned butter
  • +0.248 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispybrown butterextra yolk

Ingredients

salted butter170g
brown sugar105g
granulated sugar50g
egg + 1 egg yolk18g
vanilla extract13g
all-purpose flour250g
baking soda6g
salt2g
chocolate chunks240g
flaky sea salt6g
Total dough weight859g

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.48 (51th percentile)
Flour:Sugar1.61 (80th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.07 (23th percentile)
Chocolate:Flour0.96 (58th percentile)
Fat %19.7 (79th percentile)
Sugar %18.1 (34th percentile)
Hydration0.07 (16th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.48

Flour:Sugar

1.61

Brown:White Sugar

2.10

Egg:Flour

0.07

Chocolate:Flour

0.96

Fat %

19.7

Sugar %

18.1

Flour %

29.1

Hydration

0.07

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.