Nutella-Stuffed Chocolate Chip Cookies

Name: Nutella-Stuffed Chocolate Chip Cookies
Cook time: 12 min
Yield: 16 cookies
Ingredients: 1 each nutella; 1 stick salted butter; 0.333 each granulated sugar; 0.333 each packed light brown sugar; 1.5 tsp vanilla extract; 1 each egg; 1.25 each all-purpose flour; 0.5 tsp baking soda; 0.25 tsp kosher salt; 0.75 each semisweet chocolate chips; 2 oz dark chocolate

Ree Drummond · thepioneerwoman.com · 2025 · Original Recipe

This recipe for Nutella-stuffed chocolate chip cookies elevates a traditional recipe by filling it with gooey, warm and melted chocolate-hazelnut spread.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

nutella(or other chocolate-hazelnut spread)1 each (30g)

salted butter(at room temperature)1 stick (113g)

granulated sugar0.333 each (67g)

packed light brown sugar0.333 each (67g)

vanilla extract1.5 tsp (6g)

egg(at room temperature)1 each (50g)

all-purpose flour1.25 each (156g)

baking soda0.5 tsp (3g)

kosher salt0.25 tsp (1g)

semisweet chocolate chips0.75 each (128g)

dark chocolate(chopped into chunks)2 oz (57g)

Total dough weight677g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (41th percentile)

Flour:Sugar1.17 (44th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.18 (76th percentile)

Fat %16.7 (59th percentile)

Sugar %19.7 (43th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.17

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

1.18

Fat %

16.7

Sugar %

19.7

Flour %

23.1

Hydration