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Nutella-Stuffed Chocolate Chip Cookies

Ree Drummond · thepioneerwoman.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with more chocolate than 76% of recipes.

See how all 612 cookie recipes compare →

This recipe for Nutella-stuffed chocolate chip cookies elevates a traditional recipe by filling it with gooey, warm and melted chocolate-hazelnut spread.

Author saysgooeydescription
3

Chewiness

2

Crispiness

2

Cakeyness

3

Thickness

3

Spread

3

Richness

3

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.2 pts
  • +1.0brown sugar (50% of sugar)
  • +0.2baking soda

Crispiness

2/5 · +1.3 pts
  • +1.0white sugar (50% of sugar)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · -0.1 pts
  • -0.142 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

gooeyvery chocolatey

Ingredients

nutella30g
salted butter113g
granulated sugar67g
packed light brown sugar67g
vanilla extract6g
egg50g
all-purpose flour156g
baking soda3g
kosher salt1g
semisweet chocolate chips128g
dark chocolate57g
Total dough weight677g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (41th percentile)
Flour:Sugar1.17 (44th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.18 (77th percentile)
Fat %16.7 (52th percentile)
Sugar %19.7 (43th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.17

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

1.18

Fat %

16.7

Sugar %

19.7

Flour %

23.1

Hydration

0.32

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