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Chewy Chocolate Chip Cookies
Emma Christensen · simplyrecipes.com · 2018 · Original Recipe
These homemade chocolate chip cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose four2.5 cup (350g)
nonfat milk powder2 tbsp (9g)
salt1 tsp (3g)
baking soda1 tsp (6g)
granulated sugar0.75 cup (150g)
dark brown sugar0.75 cup (161g)
unsalted butter1 cup (227g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
bag semisweet chocolate chips12 oz (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~42 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.54 (55th percentile)
Flour:Sugar1.13 (39th percentile)
Brown:White Sugar1.07 (69th percentile)
Egg:Flour0.29 (61th percentile)
Chocolate:Flour0.97 (59th percentile)
Fat %16.8 (61th percentile)
Sugar %23.0 (70th percentile)
Hydration0.31 (57th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
1.13
Brown:White Sugar
1.07
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
16.8
Sugar %
23.0
Flour %
25.9
Hydration
0.31