Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 14 min
Yield: 40 cookies
Ingredients: 1 cup unsalted butter; 0.667 cup granulated sugar; 0.75 cup dark brown sugar; 1 tsp vanilla extract; 2 each eggs; 1 tsp salt; 1 tsp baking soda; 2.5 cup all-purpose flour; 2 cup semi-sweet chocolate chips

Unknown · onceuponachef.com · 2024 · Original Recipe

A few tweaks to the classic Nestlé® Toll House® recipe make this the best chocolate chip cookie recipe ever.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(2 sticks, at room temperature)1 cup (227g)

granulated sugar0.667 cup (133g)

dark brown sugar(packed)0.75 cup (105g)

vanilla extract1 tsp (4g)

eggs2 each (100g)

salt1 tsp (3g)

baking soda1 tsp (6g)

all-purpose flour(spooned into measuring cup and leveled-off (see note, ))2.5 cup (313g)

semi-sweet chocolate chips(12 oz, best quality such as Ghirardelli)2 cup (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~40 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.31 (57th percentile)

Brown:White Sugar0.79 (53th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %18.4 (76th percentile)

Sugar %19.4 (42th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.31

Brown:White Sugar

0.79

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

18.4

Sugar %

19.4

Flour %

25.4

Hydration