Chocolate Butterscotch Chip Cookies

Name: Chocolate Butterscotch Chip Cookies
Cook time: 11 min
Yield: 36 cookies
Ingredients: 2.25 cup flour; 1 tsp baking soda; 1 tsp salt; 0.667 cup cocoa; 1 cup butter; 0.75 cup sugar; 0.667 cup brown sugar; 1 tsp vanilla; 2 each eggs; 12 oz butterscotch chips

F-16 momma · food.com · 2006 · Original Recipe

I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

flour2.25 cup (315g)

baking soda1 tsp (6g)

salt1 tsp (3g)

cocoa0.667 cup (57g)

butter(softened)1 cup (227g)

sugar0.75 cup (105g)

brown sugar(packed)0.667 cup (93g)

vanilla1 tsp (3g)

eggs2 each (100g)

butterscotch chips12 oz (340g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 9-11 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.59 (79th percentile)

Brown:White Sugar0.89 (54th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.26 (83th percentile)

Fat %18.2 (73th percentile)

Sugar %15.9 (24th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.59

Brown:White Sugar

0.89

Egg:Flour

0.32

Chocolate:Flour

1.26

Fat %

18.2

Sugar %

15.9

Flour %

25.2

Hydration