Malted Milk Chocolate Chip Cookies

Name: Malted Milk Chocolate Chip Cookies
Cook time: 14 min
Yield: 36 cookies
Ingredients: 1 cups unsalted butter softened; 0.75 each golden brown sugar; 0.75 each sugar; 2 each eggs; 2 tsp vanilla extract; 2 each all-purpose flour; 1.25 tsp baking soda; 1.25 tsp salt; 0.5 cups malted milk powder; 1 bag milk chocolate chips

Ree Drummond · thepioneerwoman.com · 2010 · Original Recipe

Is there anything better in the world than a chocolate malt?

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

sweet

Ingredients

unsalted butter softened(2 Sticks)1 cups (227g)

golden brown sugar0.75 each (150g)

sugar0.75 each (150g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2 each (250g)

baking soda1.25 tsp (8g)

salt1.25 tsp (4g)

malted milk powder(rounded)0.5 cups (34g)

milk chocolate chips(12 Ounce)1 bag (340g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: None
Yield: ~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.83 (14th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (88th percentile)

Fat %17.9 (70th percentile)

Sugar %23.6 (74th percentile)

Hydration0.54 (93th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.83

Brown:White Sugar

1.00

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

17.9

Sugar %

23.6

Flour %

19.7

Hydration

0.54

Cookie Lab