Food Truck Chocolate Chip Cookies

Name: Food Truck Chocolate Chip Cookies
Cook time: 12 min
Yield: 34 cookies
Ingredients: 140 g all-purpose flour; 140 g bread flour; 10 g diamond crystal kosher salt; 1 tsp baking soda; 285 g extra bitter chocolate; 228 g unsalted butter; 175 g sugar; 125 g light brown sugar; 2 each eggs; 1 tbsp vanilla paste

Unknown · epicurious.com · 2023 · Original Recipe

These cookies from chef Claudia Fleming are best the day they are made, so bake what you need, then roll the rest of the dough into logs for another day.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour(about 1 cup)140 g (140g)

bread flour(about 1 cup)140 g (140g)

diamond crystal kosher salt(1 Tbsp.)10 g (10g)

baking soda1 tsp (6g)

extra bitter chocolate(chopped)285 g (285g)

unsalted butter(room temperature)228 g (228g)

sugar(about ¾ cup plus 2 Tbsp.)175 g (175g)

light brown sugar(about ½ cup)125 g (125g)

eggs(room temperature)2 each (100g)

vanilla paste1 tbsp (13g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~34 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (23th percentile)

Flour:Sugar0.93 (22th percentile)

Brown:White Sugar0.71 (52th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour1.02 (64th percentile)

Fat %18.7 (78th percentile)

Sugar %24.6 (80th percentile)

Hydration0.36 (75th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

0.93

Brown:White Sugar

0.71

Egg:Flour

0.36

Chocolate:Flour

1.02

Fat %

18.7

Sugar %

24.6

Flour %

22.9

Hydration