Chocolate Chip Cookie Lab612 recipes
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New-Fashioned Chocolate Chip Cookies With All Tahini & No Butter

food52.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more egg than 86% of recipes and more sugar than 85%.

See how all 612 cookie recipes compare →

Earlier this summer, I was chatting with Lisa Mendelson, one of the owners of Seed & Mill, a tiny tahini haven in Chelsea Market, when she said something shocking: “I don’t use butter anymore.” We were

4

Chewiness

4

Crispiness

4

Cakeyness

3

Thickness

5

Spread

4

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +0.8brown sugar (42% of sugar)
  • +0.3fat-rich dough (flour:fat 1.13)
  • +0.2baking soda
  • +0.1high hydration (0.39)

Crispiness

4/5 · +2.2 pts
  • +1.2white sugar (58% of sugar)
  • +0.8fat-rich dough (flour:fat 1.13)
  • +0.3baking soda
  • -0.1high hydration (0.39)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.39)
  • +0.6creamed butter
  • +0.2white sugar (58% of sugar)

Thickness

3/5 · +0.3 pts
  • +0.4375°F oven
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

tahini227g
sugar200g
brown sugar142g
eggs100g
cold water27g
vanilla extract8g
kosher salt4g
baking soda5g
all-purpose flour256g
bittersweet chocolate chunks340g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~32 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.13 (21th percentile)
Flour:Sugar0.75 (8th percentile)
Brown:White Sugar0.71 (52th percentile)
Egg:Flour0.39 (86th percentile)
Chocolate:Flour1.33 (85th percentile)
Fat %17.3 (61th percentile)
Sugar %26.1 (86th percentile)
Hydration0.39 (80th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.13

Flour:Sugar

0.75

Brown:White Sugar

0.71

Egg:Flour

0.39

Chocolate:Flour

1.33

Fat %

17.3

Sugar %

26.1

Flour %

19.6

Hydration

0.39

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