Chocolate Chip Cookie Lab612 recipes
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Classic Chocolate Chip Cookies

PJ Hamel · kingarthurbaking.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more chocolate than 89% of recipes and more sugar than 76%.

See how all 612 cookie recipes compare →

These homemade chocolate chip cookies are packed with chips and loaded with buttery flavor. They walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy." Give

Author sayschewydescriptioncrispydescription
4

Chewiness

4

Crispiness

3

Cakeyness

3

Thickness

5

Spread

4

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +1.0brown sugar (52% of sugar)
  • +0.3fat-rich dough (flour:fat 1.17)
  • +0.2baking soda
  • -0.1low hydration (0.21)

Crispiness

4/5 · +2.2 pts
  • +1.0white sugar (48% of sugar)
  • +0.8fat-rich dough (flour:fat 1.17)
  • +0.3baking soda
  • +0.1low hydration (0.21)

Cakeyness

3/5 · +1.1 pts
  • +0.6creamed butter
  • +0.4shortening
  • +0.1white sugar (48% of sugar)

Thickness

3/5 · -0.2 pts
  • -0.631 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispyvery chocolatey

Ingredients

light brown sugar142g
granulated sugar131g
unsalted butter114g
vegetable shortening92g
table salt2g
king arthur pure vanilla extract8g
almond extract1g
cider vinegar3g
baking soda6g
egg50g
king arthur unbleached all-purpose flour240g
semisweet chocolate chips340g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
12-14 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.17 (22th percentile)
Flour:Sugar0.88 (17th percentile)
Brown:White Sugar1.08 (70th percentile)
Egg:Flour0.21 (39th percentile)
Chocolate:Flour1.42 (89th percentile)
Fat %18.2 (68th percentile)
Sugar %24.2 (76th percentile)
Hydration0.21 (31th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.17

Flour:Sugar

0.88

Brown:White Sugar

1.08

Egg:Flour

0.21

Chocolate:Flour

1.42

Fat %

18.2

Sugar %

24.2

Flour %

21.3

Hydration

0.21

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