Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies

Ree Drummond · thepioneerwoman.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more chocolate than 77% of recipes and more egg than 75%.

See how all 612 cookie recipes compare →

These big, bakery-style chocolate chip cookies have crisp edges, soft centers, and two kinds of chocolate for rich flavor in every bite.

Author sayscrispydescriptionsoftdescriptionthickdescription
3

Chewiness

5

Crispiness

4

Cakeyness

4

Thickness

4

Spread

4

Richness

3

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +0.9 pts
  • +1.0brown sugar (50% of sugar)
  • -0.3long bake (350°F, 18 min)
  • +0.2baking soda

Crispiness

5/5 · +2.8 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.7long or low bake (350°F, 18 min)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

4/5 · +1.1 pts
  • +1.178 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftthickvery chocolatey

Ingredients

salted butter226g
granulated sugar133g
packed light brown sugar133g
vanilla extract13g
eggs100g
all-purpose flour281g
baking soda6g
kosher salt2g
good-quality semisweet chocolate227g
good-quality dark chocolate113g
sea salt6g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
17-18 min
Chill
None
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (30th percentile)
Flour:Sugar1.05 (32th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (78th percentile)
Fat %18.2 (68th percentile)
Sugar %21.5 (59th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.05

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

18.2

Sugar %

21.5

Flour %

22.7

Hydration

0.36

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