Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 18 min
Yield: 16 cookies
Ingredients: 2 stick salted butter; 0.667 each granulated sugar; 0.667 each packed light brown sugar; 1 tbsp vanilla extract; 2 each eggs; 2.25 each all-purpose flour; 1 tsp baking soda; 0.5 tsp kosher salt; 8 oz good-quality semisweet chocolate; 4 oz good-quality dark chocolate; 1 each sea salt

Ree Drummond · thepioneerwoman.com · 2024 · Original Recipe

These big, bakery-style chocolate chip cookies have crisp edges, soft centers, and two kinds of chocolate for rich flavor in every bite.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

salted butter(1 cup, at room temperature)2 stick (226g)

granulated sugar0.667 each (133g)

packed light brown sugar0.667 each (133g)

vanilla extract1 tbsp (13g)

eggs2 each (100g)

all-purpose flour2.25 each (281g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

good-quality semisweet chocolate(chopped into chunks)8 oz (227g)

good-quality dark chocolate(chopped into chunks)4 oz (113g)

sea salt(for sprinkling)1 each (6g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 17-18 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (30th percentile)

Flour:Sugar1.05 (32th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.21 (78th percentile)

Fat %18.2 (74th percentile)

Sugar %21.5 (59th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.05

Brown:White Sugar

1.00

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

18.2

Sugar %

21.5

Flour %

22.7

Hydration