World's Best Chocolate Chip Cookies (By Dorie Greenspan)

Name: World's Best Chocolate Chip Cookies (By Dorie Greenspan)
Cook time: 12 min
Yield: 45 cookies
Ingredients: 2 cup all-purpose flour; 1 tsp salt; 0.75 tsp baking soda; 1 cup unsalted butter; 1 cup sugar; 0.667 cup packed light brown sugar; 2 tsp pure vanilla extract; 2 each eggs; 2 cup store-bought chocolate chips; 1 cup finely chopped walnuts

blucoat · food.com · 2008 · Original Recipe

This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

all-purpose flour2 cup (250g)

salt1 tsp (3g)

baking soda0.75 tsp (5g)

unsalted butter(at room temperature)1 cup (227g)

sugar1 cup (140g)

packed light brown sugar0.667 cup (93g)

pure vanilla extract2 tsp (8g)

eggs2 each (100g)

store-bought chocolate chips2 cup (340g)

finely chopped walnuts(optional)1 cup (140g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~45 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar1.07 (34th percentile)

Brown:White Sugar0.67 (43th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %17.4 (67th percentile)

Sugar %17.9 (33th percentile)

Hydration0.40 (83th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

1.07

Brown:White Sugar

0.67

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

17.4

Sugar %

17.9

Flour %

19.1

Hydration