Chocolate Chip Cookie Lab612 recipes
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Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies)

Ali · gimmesomeoven.com · 2010 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with less chocolate than 89% of recipes and more egg than 86%.

See how all 612 cookie recipes compare →

You will love this Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies) recipe! So chocolate-y!! So delicious!! So quick and easy to prepare!

4

Chewiness

4

Crispiness

4

Cakeyness

3

Thickness

4

Spread

4

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +0.8brown sugar (41% of sugar)
  • +0.3fat-rich dough (flour:fat 1.10)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

4/5 · +2.2 pts
  • +1.2white sugar (59% of sugar)
  • +0.8fat-rich dough (flour:fat 1.10)
  • +0.3baking soda
  • -0.1high hydration (0.40)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

3/5 · +0.6 pts
  • +0.659 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

butter227g
granulated sugar150g
brown sugar105g
eggs100g
vanilla extract8g
all-purpose flour250g
unsweetened cocoa powder57g
baking soda5g
salt2g
semi-sweet280g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
30 min
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.10 (16th percentile)
Flour:Sugar0.98 (24th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour0.23 (10th percentile)
Fat %19.2 (76th percentile)
Sugar %21.5 (60th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.98

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

0.23

Fat %

19.2

Sugar %

21.5

Flour %

21.1

Hydration

0.40

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