How To Make Chocolate Chip Cookies from Scratch

Name: How To Make Chocolate Chip Cookies from Scratch
Cook time: 12 min
Yield: 40 cookies
Ingredients: 0.75 cup granulated sugar; 0.75 cup packed brown sugar; 0.5 cup salted butter; 2 each eggs; 1 tsp vanilla extract; 1 tsp table salt; 1 tsp baking soda; 2.25 cup all-purpose flour; 2 cup semi-sweet chocolate chips

Emma Christensen · thekitchn.com · 2010 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

granulated sugar0.75 cup (150g)

packed brown sugar(light or dark, but we prefer dark!)0.75 cup (105g)

salted butter(1 stick, very soft)0.5 cup (114g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

table salt1 tsp (3g)

baking soda1 tsp (6g)

all-purpose flour2.25 cup (281g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~40 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.48 (89th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.21 (78th percentile)

Fat %10.3 (15th percentile)

Sugar %23.1 (70th percentile)

Hydration0.36 (71th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

10.3

Sugar %

23.1

Flour %

25.5

Hydration