The Best Vegan Chocolate Chip Cookies

Name: The Best Vegan Chocolate Chip Cookies
Cook time: 13 min
Yield: 18 cookies
Ingredients: 0.333 cup neutral oil; 0.25 cup refined coconut oil; 0.5 cup granulated sugar; 0.75 cup light brown sugar; 0.333 cup unsweetened applesauce; 0.5 tbsp vanilla extract; 0.125 tsp almond extract; 2 cup [280 g] all-purpose flour; 1 tsp baking soda; 0.75 tsp kosher salt; 1.25 cup dark chocolate chips; 1 each flaky sea salt

Sonja Overhiser · acouplecooks.com · 2024 · Original Recipe

This vegan chocolate chip cookies recipe is outrageously good! It's easy to make with simple ingredients and has the best rich flavor, chewy with crispy edges. No one will know they are vegan!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

neutral oil(grapeseed, canola or vegetable)0.333 cup (47g)

refined coconut oil(at room temperature)0.25 cup (55g)

granulated sugar0.5 cup (100g)

light brown sugar(firmly packed)0.75 cup (105g)

unsweetened applesauce0.333 cup (47g)

vanilla extract0.5 tbsp (6g)

almond extract0.125 tsp (0g)

[280 g] all-purpose flour2 cup (280g)

baking soda1 tsp (6g)

kosher salt0.75 tsp (2g)

dark chocolate chips(we used 63% Guittard)1.25 cup (213g)

flaky sea salt(optional)1 each (6g)

Total dough weight866g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-13 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat5.14 (99th percentile)

Flour:Sugar1.37 (64th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.76 (38th percentile)

Fat %6.29 (8th percentile)

Sugar %23.7 (74th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

5.14

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

Chocolate:Flour

0.76

Fat %

6.29

Sugar %

23.7

Flour %

32.3

Hydration

Cookie Lab