Chocolate Chip Cookie Lab612 recipes
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The Best Vegan Chocolate Chip Cookies

Sonja Overhiser · acouplecooks.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less fat than 87% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

This vegan chocolate chip cookies recipe is outrageously good! It's easy to make with simple ingredients and has the best rich flavor, chewy with crispy edges. No one will know they are vegan!

Author sayschewydescriptioncrispydescription
2

Chewiness

2

Crispiness

4

Cakeyness

3

Thickness

2

Spread

1

Richness

4

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +1.0brown sugar (51% of sugar)
  • -0.5lean dough (flour:fat 2.77)
  • -0.3low hydration (0.00)
  • +0.2baking soda

Crispiness

2/5 · +1.2 pts
  • +1.0white sugar (49% of sugar)
  • -0.5lean dough (flour:fat 2.77)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 2.77)
  • +0.6creamed butter
  • +0.1white sugar (49% of sugar)

Thickness

3/5 · +0.8 pts
  • +0.6flour-heavy (flour:fat 2.77)
  • +0.248 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispy

Ingredients

neutral oil47g
refined coconut oil55g
granulated sugar100g
light brown sugar105g
unsweetened applesauce47g
vanilla extract6g
almond extract0g
[280 g] all-purpose flour280g
baking soda6g
kosher salt2g
dark chocolate chips213g
flaky sea salt6g
Total dough weight866g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-13 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.77 (94th percentile)
Flour:Sugar1.37 (64th percentile)
Brown:White Sugar1.05 (67th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.76 (38th percentile)
Fat %11.7 (12th percentile)
Sugar %23.7 (74th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.77

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0

Chocolate:Flour

0.76

Fat %

11.7

Sugar %

23.7

Flour %

32.3

Hydration

0

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