Chocolate Chip Cookie Lab612 recipes
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Chewy Delicious Chocolate Chip Cookies

Meryl · food.com · 2002 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 2/5 crisp, with less fat than 92% of recipes and more egg than 75%.

See how all 612 cookie recipes compare →

These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.

Author sayschewytitle
1

Chewiness

2

Crispiness

5

Cakeyness

2

Thickness

2

Spread

1

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.1 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5lean dough (flour:fat 2.48)
  • -0.4small cookies (19 g)
  • +0.2baking soda

Crispiness

2/5 · +1.5 pts
  • +1.2white sugar (59% of sugar)
  • +0.6small cookies (19 g)
  • -0.5lean dough (flour:fat 2.48)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

5/5 · +2.4 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 2.48)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · -0.5 pts
  • -1.519 g per cookie
  • +0.6flour-heavy (flour:fat 2.48)
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

chewybig yield

Ingredients

butter114g
granulated sugar150g
firmly packed light brown sugar105g
vanilla extract6g
eggs100g
unsifted all-purpose flour281g
baking soda6g
salt2g
chopped nuts105g
semi-sweet chocolate chips298g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
8-10 min
Chill
None
Yield
~60 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.48 (90th percentile)
Flour:Sugar1.10 (36th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.06 (66th percentile)
Fat %9.73 (7th percentile)
Sugar %21.9 (61th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.06

Fat %

9.73

Sugar %

21.9

Flour %

24.1

Hydration

0.36

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