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Vegan Chocolate Chip Cookies With Maple & Olive Oil

null · food52.com · Original Recipe

These cookies were born out of a dessert craving at 7 a.m., on a weekday. Chocolate cookies for breakfast, I reasoned, should make a few ingredient concessions to appear moderately virtuous. I started

2

chewiness

3

crispiness

2

cakeyness

3

thickness

2

spread

2

richness

2

sweetness

2

complexity

very chocolatey

Ingredients

all-purpose flour272g
baking powder6g
kosher salt6g
extra-virgin olive oil with a nice102g
maple syrup180g
blackstrap molasses7g
vanilla extract4g
coconut sugar24g
dark chocolate chunks252g
flaky salt9g
Total dough weight862g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.67 (92th percentile)
Flour:Sugar1.29 (57th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.93 (56th percentile)
Fat %11.8 (19th percentile)
Sugar %24.5 (79th percentile)
Hydration0 (7th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.67

Flour:Sugar

1.29

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.93

Fat %

11.8

Sugar %

24.5

Flour %

31.5

Hydration

0