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Vegan Chocolate Chip Cookies With Maple & Olive Oil
null · food52.com · Original Recipe
These cookies were born out of a dessert craving at 7 a.m., on a weekday. Chocolate cookies for breakfast, I reasoned, should make a few ingredient concessions to appear moderately virtuous. I started
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all-purpose flour2 cup (272g)
baking powder1 tsp (6g)
kosher salt1.5 tsp (6g)
extra-virgin olive oil with a nice0.5 cup (102g)
maple syrup0.5 cup (180g)
blackstrap molasses1 tsp (7g)
vanilla extract1 tsp (4g)
coconut sugar0.25 cup (24g)
dark chocolate chunks1.75 cup (252g)
flaky salt1 tbsp (9g)
Total dough weight862g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.67 (92th percentile)
Flour:Sugar1.29 (57th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.93 (56th percentile)
Fat %11.8 (19th percentile)
Sugar %24.5 (79th percentile)
Hydration0 (7th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.67
Flour:Sugar
1.29
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.93
Fat %
11.8
Sugar %
24.5
Flour %
31.5
Hydration
0