Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 8 tbsp unsalted butter; 1 each egg; 1 cup all-purpose flour; 0.5 cup unsweetened cocoa powder; 1 tsp baking soda; 0.5 cup packed light brown sugar; 0.5 cup granulated sugar; 0.5 tsp kosher salt; 2 tsp vanilla extract; 1 cup semisweet chocolate chips

Nicole Rufus · thekitchn.com · 2022 · Original Recipe

These decadent cookies are soft, chewy, and abundantly chocolate-y.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

unsalted butter(1 stick)8 tbsp (114g)

egg1 each (50g)

all-purpose flour1 cup (125g)

unsweetened cocoa powder0.5 cup (43g)

baking soda1 tsp (6g)

packed light brown sugar0.5 cup (70g)

granulated sugar0.5 cup (100g)

kosher salt0.5 tsp (2g)

vanilla extract2 tsp (8g)

semisweet chocolate chips(6 ounces)1 cup (170g)

Total dough weight688g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 12 hr
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (12th percentile)

Flour:Sugar0.73 (8th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.70 (94th percentile)

Fat %16.5 (57th percentile)

Sugar %24.7 (81th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.73

Brown:White Sugar

0.70

Egg:Flour

0.40

Chocolate:Flour

1.70

Fat %

16.5

Sugar %

24.7

Flour %

18.2

Hydration