Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Cook time: 10 min
Yield: 60 cookies
Ingredients: 1 cup butter; 1 cup granulated sugar; 0.75 cup packed light brown sugar; 2 tsp vanilla extract; 0.5 tsp salt; 2 each eggs; 2 cup all-purpose flour; 0.5 cup cocoa; 1 tsp baking soda; 1.667 cup mint chocolate chips

Sparkle 1874 · food.com · 2006 · Original Recipe

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocol

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)1 cup (227g)

granulated sugar1 cup (200g)

packed light brown sugar0.75 cup (105g)

vanilla extract2 tsp (8g)

salt0.5 tsp (2g)

eggs2 each (100g)

all-purpose flour2 cup (250g)

cocoa0.5 cup (43g)

baking soda1 tsp (6g)

mint chocolate chips1.667 cup (283g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~60 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.82 (13th percentile)

Brown:White Sugar0.53 (42th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.30 (84th percentile)

Fat %18.5 (77th percentile)

Sugar %24.9 (81th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.82

Brown:White Sugar

0.53

Egg:Flour

0.40

Chocolate:Flour

1.30

Fat %

18.5

Sugar %

24.9

Flour %

20.4

Hydration