Chocolate Chip Cookie Lab612 recipes
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AK Cookies

food52.com · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more sugar than 91% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

This is a tough one. And by tough, I do not mean difficult, though I will note that I have never made these cookies myself, my wife, Hannah Clark, is an excellent baker, and accomplished maker of all k

4

Chewiness

4

Crispiness

4

Cakeyness

1

Thickness

5

Spread

3

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.0 pts
  • +1.0brown sugar (50% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 1.11)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

4/5 · +2.2 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 1.11)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.40)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

1/5 · +0.6 pts
  • +0.659 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

unsalted butter226g
sugar200g
dark brown sugar200g
eggs100g
vanilla extract4g
all-purpose flour250g
baking soda6g
salt3g
shredded unsweetened coconut113g
chocolate chips28g
quick-cooking oats178g
walnuts113g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
30 min
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.11 (18th percentile)
Flour:Sugar0.63 (4th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour0.11 (9th percentile)
Fat %15.9 (43th percentile)
Sugar %28.1 (92th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.63

Brown:White Sugar

1.00

Egg:Flour

0.40

Chocolate:Flour

0.11

Fat %

15.9

Sugar %

28.1

Flour %

17.6

Hydration

0.40

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