AK Cookies

Name: AK Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2 stick unsalted butter; 1 cup sugar; 1 cup dark brown sugar; 2 each eggs; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup shredded unsweetened coconut; 1 oz chocolate chips; 2 cup quick-cooking oats; 1 cup walnuts

null · food52.com · Original Recipe

This is a tough one. And by tough, I do not mean difficult, though I will note that I have never made these cookies myself—my wife, Hannah Clark, is an excellent baker, and accomplished maker of all k

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(1/2 pound, 1 cup, or 227g, room temperature)2 stick (226g)

sugar(200g)1 cup (200g)

dark brown sugar(200g)1 cup (200g)

eggs2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour(250g)2 cup (250g)

baking soda1 tsp (6g)

salt1 tsp (3g)

shredded unsweetened coconut(113g)1 cup (113g)

chocolate chips(340g)1 oz (28g)

quick-cooking oats(178g)2 cup (178g)

walnuts(113g)1 cup (113g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar0.63 (4th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour0.11 (9th percentile)

Fat %15.9 (50th percentile)

Sugar %28.1 (92th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

0.63

Brown:White Sugar

1.00

Egg:Flour

0.40

Chocolate:Flour

0.11

Fat %

15.9

Sugar %

28.1

Flour %

17.6

Hydration