Chocolate Chip Cookie Lab612 recipes
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Classic Chocolate Chip Cookies

food52.com · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more egg than 83% of recipes and more chocolate than 81%.

See how all 612 cookie recipes compare →

I've been making these for decades. If they look like Toll House Cookies, it’s because that recipe, the mother of so many chocolate-chippers, was my starting point. These spread more than Toll House c

3

Chewiness

4

Crispiness

4

Cakeyness

3

Thickness

4

Spread

3

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +0.8brown sugar (40% of sugar)
  • +0.2baking soda
  • +0.1high hydration (0.37)

Crispiness

4/5 · +2.2 pts
  • +1.2white sugar (60% of sugar)
  • +0.8fat-rich dough (flour:fat 1.20)
  • +0.3baking soda
  • -0.1high hydration (0.37)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.37)
  • +0.6creamed butter
  • +0.2white sugar (60% of sugar)

Thickness

3/5 · -0.2 pts
  • -0.631 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

all-purpose flour272g
baking soda5g
unsalted butter226g
sugar200g
packed brown sugar133g
fine sea salt3g
pure vanilla extract8g
eggs100g
bittersweet chocolate340g
walnuts120g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
30 min
Yield
~45 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.20 (23th percentile)
Flour:Sugar0.82 (13th percentile)
Brown:White Sugar0.67 (43th percentile)
Egg:Flour0.37 (84th percentile)
Chocolate:Flour1.25 (82th percentile)
Fat %16.1 (44th percentile)
Sugar %23.7 (74th percentile)
Hydration0.37 (77th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.20

Flour:Sugar

0.82

Brown:White Sugar

0.67

Egg:Flour

0.37

Chocolate:Flour

1.25

Fat %

16.1

Sugar %

23.7

Flour %

19.3

Hydration

0.37

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