Sugar Free Chocolate Chip Cookies

Name: Sugar Free Chocolate Chip Cookies
Cook time: 14 min
Yield: 12 cookies
Ingredients: 0.25 cup butter; 0.5 cup allulose; 0.5 cup sugar free brown sugar; 1 tsp vanilla extract; 1 each egg; 1.25 cup all-purpose flour; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 1 cup sugar free chocolate chips

Arman Liew · thebigmansworld.com · 2025 · Original Recipe

These sugar free chocolate chip cookies are soft, chewy, and full of flavor. Made with wholesome ingredients and baked in under 15 minutes. Watch the video below to see how I make it in my kitchen!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)0.25 cup (57g)

allulose(or monk fruit sweetener)0.5 cup (70g)

sugar free brown sugar0.5 cup (70g)

vanilla extract1 tsp (4g)

egg1 each (50g)

all-purpose flour(sifted)1.25 cup (156g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

sugar free chocolate chips(I used a mix of chocolate chips and chunks)1 cup (170g)

Total dough weight584g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.75 (92th percentile)

Flour:Sugar0.65 (5th percentile)

Brown:White Sugar0.41 (41th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour0 (4th percentile)

Fat %9.73 (13th percentile)

Sugar %41.1 (100th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.75

Flour:Sugar

0.65

Brown:White Sugar

0.41

Egg:Flour

0.32

Chocolate:Flour

Fat %

9.73

Sugar %

41.1

Flour %

26.7

Hydration