Chocolate Chip Cookie Lab612 recipes
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Sugar Free Chocolate Chip Cookies

Arman Liew · thebigmansworld.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 2/5 crisp, with more sugar than 99% of recipes and less fat than 92%.

See how all 612 cookie recipes compare →

These sugar free chocolate chip cookies are soft, chewy, and full of flavor. Made with wholesome ingredients and baked in under 15 minutes. Watch the video below to see how I make it in my kitchen!

Author sayschewydescriptionsoftdescription
1

Chewiness

2

Crispiness

5

Cakeyness

1

Thickness

5

Spread

1

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.2 pts
  • +0.6brown sugar (29% of sugar)
  • -0.5lean dough (flour:fat 2.75)
  • -0.3powder and soda

Crispiness

2/5 · +1.2 pts
  • +1.4white sugar (71% of sugar)
  • -0.5lean dough (flour:fat 2.75)
  • +0.3baking soda

Cakeyness

5/5 · +2.2 pts
  • +0.8flour-heavy (flour:fat 2.75)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (71% of sugar)

Thickness

1/5 · +1.1 pts
  • +0.6flour-heavy (flour:fat 2.75)
  • +0.3baking powder
  • +0.249 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

butter57g
allulose70g
sugar free brown sugar70g
vanilla extract4g
egg50g
all-purpose flour156g
salt2g
baking soda3g
baking powder2g
sugar free chocolate chips170g
Total dough weight584g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.75 (93th percentile)
Flour:Sugar0.65 (5th percentile)
Brown:White Sugar0.41 (41th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0 (4th percentile)
Fat %9.73 (7th percentile)
Sugar %41.1 (100th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.75

Flour:Sugar

0.65

Brown:White Sugar

0.41

Egg:Flour

0.32

Chocolate:Flour

0

Fat %

9.73

Sugar %

41.1

Flour %

26.7

Hydration

0.32

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