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Vegan Chocolate Chip Cookies
King Arthur Baking · kingarthurbaking.com · 2020 · Original Recipe
Chewy, bendy chocolate chip cookies can easily be made vegan with the help of flax meal (ground flax seed).
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
king arthur unbleached all-purpose flour1.5 cup (180g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
table salt0.5 tsp (2g)
vegetable oil0.333 cup (67g)
granulated sugar0.5 cup (100g)
light brown sugar0.5 cup (106g)
flax meal1 tbsp (7g)
water3 tbsp (43g)
king arthur pure vanilla extract2 tsp (8g)
semisweet chocolate chips1 cup (170g)
Total dough weight688g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.69 (92th percentile)
Flour:Sugar0.87 (17th percentile)
Brown:White Sugar1.06 (68th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.94 (57th percentile)
Fat %9.74 (13th percentile)
Sugar %29.9 (95th percentile)
Hydration0 (7th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.69
Flour:Sugar
0.87
Brown:White Sugar
1.06
Egg:Flour
0
Chocolate:Flour
0.94
Fat %
9.74
Sugar %
29.9
Flour %
26.2
Hydration
0