Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies

King Arthur Baking · kingarthurbaking.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with more sugar than 95% of recipes and less fat than 92%.

See how all 612 cookie recipes compare →

Chewy, bendy chocolate chip cookies can easily be made vegan with the help of flax meal (ground flax seed).

Author sayschewydescription
1

Chewiness

3

Crispiness

5

Cakeyness

2

Thickness

4

Spread

1

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.5 pts
  • +1.0brown sugar (51% of sugar)
  • -0.5lean dough (flour:fat 2.69)
  • -0.4small cookies (29 g)
  • -0.3low hydration (0.00)
  • -0.3powder and soda

Crispiness

3/5 · +1.8 pts
  • +1.0white sugar (49% of sugar)
  • +0.6small cookies (29 g)
  • -0.5lean dough (flour:fat 2.69)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

5/5 · +2.1 pts
  • +0.8flour-heavy (flour:fat 2.69)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (49% of sugar)

Thickness

2/5 · +0.5 pts
  • -0.829 g per cookie
  • +0.6flour-heavy (flour:fat 2.69)
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

king arthur unbleached all-purpose flour180g
baking powder2g
baking soda3g
table salt2g
vegetable oil67g
granulated sugar100g
light brown sugar106g
flax meal7g
water43g
king arthur pure vanilla extract8g
semisweet chocolate chips170g
Total dough weight688g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.69 (93th percentile)
Flour:Sugar0.87 (17th percentile)
Brown:White Sugar1.06 (69th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.94 (57th percentile)
Fat %9.74 (8th percentile)
Sugar %29.9 (95th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.69

Flour:Sugar

0.87

Brown:White Sugar

1.06

Egg:Flour

0

Chocolate:Flour

0.94

Fat %

9.74

Sugar %

29.9

Flour %

26.2

Hydration

0

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