Vegan Chocolate Crinkle Cookies

Name: Vegan Chocolate Crinkle Cookies
Cook time: 12 min
Yield: 18 cookies
Ingredients: 1 cup granulated sugar; 0.333 cup canola oil; 1 tbsp ground flax seeds; 0.333 cup non-dairy milk; 1 tsp pure vanilla extract; 1.25 cup all purpose flour; 0.5 cup cocoa powder; 1 tsp baking powder; 0.25 tsp salt; 1 cup powdered sugar

Nora · noracooks.com · 2018 · Original Recipe

These soft-baked Vegan Chocolate Crinkle Cookies are a classic holiday cookie. Crinkled on the outside, fudgy on the inside, and rolled in powdered sugar, they’re a serious crowd-pleaser!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

granulated sugar1 cup (200g)

canola oil0.333 cup (73g)

ground flax seeds1 tbsp (9g)

non-dairy milk0.333 cup (81g)

pure vanilla extract1 tsp (4g)

all purpose flour1.25 cup (175g)

cocoa powder0.5 cup (43g)

baking powder1 tsp (5g)

salt0.25 tsp (1g)

powdered sugar(for rolling)1 cup (120g)

Total dough weight711g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.41 (87th percentile)

Flour:Sugar0.88 (17th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.25 (10th percentile)

Fat %10.2 (14th percentile)

Sugar %28.1 (93th percentile)

Hydration0.47 (90th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.41

Flour:Sugar

0.88

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.25

Fat %

10.2

Sugar %

28.1

Flour %

24.6

Hydration

0.47

Cookie Lab