Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Crinkle Cookies

Nora · noracooks.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 2/5 crisp, with more sugar than 92% of recipes and less fat than 91%.

See how all 612 cookie recipes compare →

These soft-baked Vegan Chocolate Crinkle Cookies are a classic holiday cookie. Crinkled on the outside, fudgy on the inside, and rolled in powdered sugar, they’re a serious crowd-pleaser!

Author sayssoftdescriptiongooeydescription
1

Chewiness

2

Crispiness

5

Cakeyness

1

Thickness

4

Spread

1

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.1 pts
  • -0.7baking powder only
  • -0.5lean dough (flour:fat 2.41)
  • +0.1high hydration (0.47)

Crispiness

2/5 · +0.9 pts
  • +2.0white sugar (100% of sugar)
  • -0.5lean dough (flour:fat 2.41)
  • -0.4baking powder only
  • -0.2high hydration (0.47)

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 2.41)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · +0.7 pts
  • +0.6flour-heavy (flour:fat 2.41)
  • +0.3baking powder
  • -0.240 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

softgooey

Ingredients

granulated sugar200g
canola oil73g
ground flax seeds9g
non-dairy milk81g
pure vanilla extract4g
all purpose flour175g
cocoa powder43g
baking powder5g
salt1g
powdered sugar120g
Total dough weight711g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.41 (88th percentile)
Flour:Sugar0.88 (17th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.25 (10th percentile)
Fat %10.2 (9th percentile)
Sugar %28.1 (92th percentile)
Hydration0.47 (90th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.41

Flour:Sugar

0.88

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.25

Fat %

10.2

Sugar %

28.1

Flour %

24.6

Hydration

0.47

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