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Vegan Rose White Chocolate Chip Oats Cookies Recipe by Tasty
Ruchika Soni · tasty.co · 2021 · Original Recipe
These cookies are a dream come true for any cookie lover! With the delicate fragrance of rose petals and the creamy sweetness of white chocolate chips, these vegan treats are perfect to satify your sw
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
gluten-free oat flour2 cup (208g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
salt0.25 tsp (1g)
melted coconut oil0.25 cup (55g)
rose water1 tbsp (9g)
coconut sugar0.25 cup (35g)
pure maple syrup0.25 cup (78g)
flax-eggs2 each (60g)
dried rose petal2 tbsp (18g)
vegan white chocolate chips1.5 cup (255g)
Total dough weight724g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat3.82 (96th percentile)
Flour:Sugar1.84 (86th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.23 (81th percentile)
Fat %7.53 (9th percentile)
Sugar %15.6 (22th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.82
Flour:Sugar
1.84
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.23
Fat %
7.53
Sugar %
15.6
Flour %
28.7
Hydration
0