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Pumpkin Chocolate Chip Cookies

Lauren Allen · tastesbetterfromscratch.com · 2024 · Original Recipe

This soft Pumpkin Chocolate Chip Cookies recipe is a must make every Fall and only takes 20 minutes. They are moist, flavorful, and my top favorite Fall cookie!

2

chewiness

3

crispiness

2

cakeyness

2

thickness

3

spread

2

richness

2

sweetness

3

complexity

very chocolatey

Ingredients

granulated sugar200g
oil (120 ml)70g
milk5g
egg50g
vanilla extract4g
canned pumpkin140g
all-purpose flour250g
ground cinnamon3g
salt3g
baking powder8g
baking soda5g
semi-sweet chocolate chips )255g
Total dough weight993g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.02 (64th percentile)
Fat %0 (2th percentile)
Sugar %20.1 (48th percentile)
Hydration0.22 (32th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.20

Chocolate:Flour

1.02

Fat %

0

Sugar %

20.1

Flour %

25.2

Hydration

0.22