Chocolate Chip Cookie Lab612 recipes
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Pumpkin Chocolate Chip Cookies

Lauren Allen · tastesbetterfromscratch.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less fat than 97% of recipes.

See how all 612 cookie recipes compare →

This soft Pumpkin Chocolate Chip Cookies recipe is a must make every Fall and only takes 20 minutes. They are moist, flavorful, and my top favorite Fall cookie!

Author sayssoftdescription
1

Chewiness

3

Crispiness

5

Cakeyness

4

Thickness

1

Spread

1

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.9 pts
  • -0.5lean dough (flour:fat 3.57)
  • -0.3powder and soda
  • -0.1low hydration (0.22)

Crispiness

3/5 · +1.9 pts
  • +2.0white sugar (100% of sugar)
  • -0.5lean dough (flour:fat 3.57)
  • +0.3baking soda
  • +0.1low hydration (0.22)

Cakeyness

5/5 · +2.3 pts
  • +0.8flour-heavy (flour:fat 3.57)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

4/5 · +1.2 pts
  • +0.6flour-heavy (flour:fat 3.57)
  • +0.4375°F oven
  • +0.3baking powder
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

soft

Ingredients

granulated sugar200g
oil (120 ml)70g
milk5g
egg50g
vanilla extract4g
canned pumpkin140g
all-purpose flour250g
ground cinnamon3g
salt3g
baking powder8g
baking soda5g
semi-sweet chocolate chips )255g
Total dough weight993g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.57 (96th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.02 (64th percentile)
Fat %7.05 (3th percentile)
Sugar %20.1 (48th percentile)
Hydration0.22 (32th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

3.57

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.20

Chocolate:Flour

1.02

Fat %

7.05

Sugar %

20.1

Flour %

25.2

Hydration

0.22

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