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Pumpkin Chocolate Chip Cookies
Lauren Allen · tastesbetterfromscratch.com · 2024 · Original Recipe
This soft Pumpkin Chocolate Chip Cookies recipe is a must make every Fall and only takes 20 minutes. They are moist, flavorful, and my top favorite Fall cookie!
2
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
granulated sugar1 cup (200g)
oil (120 ml)0.5 cup (70g)
milk1 tsp (5g)
egg1 each (50g)
vanilla extract1 tsp (4g)
canned pumpkin1 cup (140g)
all-purpose flour2 cup (250g)
ground cinnamon1.5 tsp (3g)
salt0.5 tsp (3g)
baking powder2 tsp (8g)
baking soda1 tsp (5g)
semi-sweet chocolate chips )1.5 cup (255g)
Total dough weight993g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour1.02 (64th percentile)
Fat %0 (2th percentile)
Sugar %20.1 (48th percentile)
Hydration0.22 (32th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.25
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
1.02
Fat %
0
Sugar %
20.1
Flour %
25.2
Hydration
0.22