Chocolate Chip Cookie Lab612 recipes
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Mint Chocolate Chip Cookies

Erin Clarke · wellplated.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 4/5 crisp, with less fat than 95% of recipes and more chocolate than 83%.

See how all 612 cookie recipes compare →

The BEST mint chocolate chip cookies from scratch! An easy holiday cookie recipe with dark chocolate and Andes pieces or mint baking chips.

1

Chewiness

4

Crispiness

4

Cakeyness

3

Thickness

1

Spread

1

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.7 pts
  • -0.5lean dough (flour:fat 3.15)
  • -0.4small cookies (30 g)
  • +0.2baking soda
  • +0.1high hydration (0.36)

Crispiness

4/5 · +2.3 pts
  • +2.0white sugar (100% of sugar)
  • +0.6small cookies (30 g)
  • -0.5lean dough (flour:fat 3.15)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.7 pts
  • +0.8flour-heavy (flour:fat 3.15)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · -0.1 pts
  • -0.730 g per cookie
  • +0.6flour-heavy (flour:fat 3.15)

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

unsalted butter71g
nonfat plain greek yogurt31g
coconut sugar105g
granulated sugar50g
egg50g
pure vanilla extract6g
baking soda5g
kosher salt2g
white whole wheat flour224g
mixed mint and dark chocolate chips284g
Total dough weight827g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
7-9 min
Chill
None
Yield
~28 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.15 (95th percentile)
Flour:Sugar1.45 (68th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.22 (42th percentile)
Chocolate:Flour1.27 (83th percentile)
Fat %8.59 (4th percentile)
Sugar %18.7 (39th percentile)
Hydration0.36 (77th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.15

Flour:Sugar

1.45

Brown:White Sugar

0

Egg:Flour

0.22

Chocolate:Flour

1.27

Fat %

8.59

Sugar %

18.7

Flour %

27.1

Hydration

0.36

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