Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Cook time: 9 min
Yield: 28 cookies
Ingredients: 5 tbsp unsalted butter; 2 tbsp nonfat plain greek yogurt; 0.75 cup coconut sugar; 0.25 cup granulated sugar; 1 each egg; 1.5 tsp pure vanilla extract; 0.75 tsp baking soda; 0.5 tsp kosher salt; 1.75 cup white whole wheat flour; 10 oz mixed mint and dark chocolate chips

Erin Clarke · wellplated.com · 2022 · Original Recipe

The BEST mint chocolate chip cookies from scratch! An easy holiday cookie recipe with dark chocolate and Andes pieces or mint baking chips.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(at room temperature)5 tbsp (71g)

nonfat plain greek yogurt(at room temperature)2 tbsp (31g)

coconut sugar0.75 cup (105g)

granulated sugar0.25 cup (50g)

egg(at room temperature)1 each (50g)

pure vanilla extract1.5 tsp (6g)

baking soda0.75 tsp (5g)

kosher salt0.5 tsp (2g)

white whole wheat flour1.75 cup (224g)

mixed mint and dark chocolate chips10 oz (284g)

Total dough weight827g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 7-9 min
Chill: None
Yield: ~28 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.15 (94th percentile)

Flour:Sugar1.45 (68th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.22 (41th percentile)

Chocolate:Flour1.27 (83th percentile)

Fat %8.59 (10th percentile)

Sugar %18.7 (39th percentile)

Hydration0.36 (77th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.15

Flour:Sugar

1.45

Brown:White Sugar

Egg:Flour

0.22

Chocolate:Flour

1.27

Fat %

8.59

Sugar %

18.7

Flour %

27.1

Hydration

0.36

Cookie Lab