Sweet Potato Chocolate Chip Cookies

Name: Sweet Potato Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.75 cup sugar; 0.5 cup mashed sweet potato; 0.25 cup vegetable oil; 1 each egg; 1.75 cup flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp cinnamon; 0.25 tsp nutmeg; 0.25 tsp salt; 1 cup semi-sweet chocolate chips

Sabrina Snyder · dinnerthendessert.com · Original Recipe

Sweet Potato Chocolate Chip Cookies are moist, buttery, and wonderfully chocolatey. The perfect Thanksgiving dessert with cinnamon and nutmeg.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

sugar0.75 cup (105g)

mashed sweet potato0.5 cup (70g)

vegetable oil0.25 cup (55g)

egg1 each (50g)

flour1.75 cup (245g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

cinnamon1 tsp (3g)

nutmeg0.25 tsp (1g)

salt0.25 tsp (1g)

semi-sweet chocolate chips1 cup (170g)

Total dough weight704g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 60 min
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.50 (98th percentile)

Flour:Sugar2.33 (92th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (38th percentile)

Chocolate:Flour0.69 (34th percentile)

Fat %7.74 (9th percentile)

Sugar %14.9 (18th percentile)

Hydration0.20 (30th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

4.50

Flour:Sugar

2.33

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

0.69

Fat %

7.74

Sugar %

14.9

Flour %

34.8

Hydration