Vegan Chocolate Chip Cookies Recipe by Tasty

Name: Vegan Chocolate Chip Cookies Recipe by Tasty
Cook time: 17 min
Yield: 10 cookies
Ingredients: 0.5 cup sugar; 0.75 cup dark brown sugar; 1 tsp salt; 0.5 cup refined coconut oil; 0.25 cup non-dairy milk; 1 tsp vanilla extract; 1.5 cup flour; 0.5 tsp baking soda; 4 oz vegan semi-sweet chocolate; 4 oz vegan dark chocolate

Rachel Gaewski · tasty.co · 2017 · Original Recipe

Indulge in these delightful Vegan Chocolate Chip Cookies that'll satisfy your sweet tooth without any guilt. With a perfect balance of chewiness and crunch, these cookies are sure to become your new g

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

sugar0.5 cup (70g)

dark brown sugar(packed)0.75 cup (105g)

salt1 tsp (3g)

refined coconut oil(melted)0.5 cup (109g)

non-dairy milk0.25 cup (61g)

vanilla extract1 tsp (4g)

flour1.5 cup (210g)

baking soda0.5 tsp (3g)

vegan semi-sweet chocolate(chunks)4 oz (113g)

vegan dark chocolate(chunks)4 oz (113g)

Total dough weight791g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: 30 min
Yield: ~10 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.93 (78th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar1.50 (80th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.08 (66th percentile)

Fat %13.8 (31th percentile)

Sugar %22.1 (63th percentile)

Hydration0.29 (55th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.20

Brown:White Sugar

1.50

Egg:Flour

Chocolate:Flour

1.08

Fat %

13.8

Sugar %

22.1

Flour %

26.5

Hydration

0.29

Cookie Lab