Chocolate Chip Cookie Lab612 recipes
← All Recipes

Vegan Chocolate Chip Cookies Recipe by Tasty

Rachel Gaewski · tasty.co · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 3/5 crisp, with more brown sugar against white than 79% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

Indulge in these delightful Vegan Chocolate Chip Cookies that'll satisfy your sweet tooth without any guilt. With a perfect balance of chewiness and crunch, these cookies are sure to become your new g

Author sayschewydescriptioncrispydescription
3

Chewiness

3

Crispiness

3

Cakeyness

4

Thickness

3

Spread

2

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.2brown sugar (60% of sugar)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

3/5 · +1.8 pts
  • +0.8white sugar (40% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • +0.3baking soda

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 1.93)
  • +0.6creamed butter
  • +0.1white sugar (40% of sugar)

Thickness

4/5 · +1.7 pts
  • +1.179 g per cookie
  • +0.6flour-heavy (flour:fat 1.93)

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysmall yield

Ingredients

sugar70g
dark brown sugar105g
salt3g
refined coconut oil109g
non-dairy milk61g
vanilla extract4g
flour210g
baking soda3g
vegan semi-sweet chocolate113g
vegan dark chocolate113g
Total dough weight791g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
30 min
Yield
~10 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.93 (78th percentile)
Flour:Sugar1.20 (47th percentile)
Brown:White Sugar1.50 (80th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.08 (67th percentile)
Fat %13.8 (24th percentile)
Sugar %22.1 (63th percentile)
Hydration0.29 (55th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.20

Brown:White Sugar

1.50

Egg:Flour

0

Chocolate:Flour

1.08

Fat %

13.8

Sugar %

22.1

Flour %

26.5

Hydration

0.29

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.