Chocolate Chip Cookie Lab612 recipes
← All Recipes

Rosemary chocolate chip cookies

Team · kitchenstories.com · 2016 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Cut peel from lemon. Roughly chop rosemary.

3

Chewiness

2

Crispiness

3

Cakeyness

5

Thickness

4

Spread

3

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.2 pts
  • +1.0brown sugar (51% of sugar)
  • +1.0melted butter
  • -0.7baking powder only
  • -0.1low hydration (0.18)

Crispiness

2/5 · +1.1 pts
  • +1.0white sugar (49% of sugar)
  • +0.4melted butter
  • -0.4baking powder only
  • +0.2low hydration (0.18)

Cakeyness

3/5 · +1.4 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 1.87)
  • -0.8melted butter
  • +0.1white sugar (49% of sugar)

Thickness

5/5 · +1.9 pts
  • +1.178 g per cookie
  • +0.6flour-heavy (flour:fat 1.87)
  • -0.5melted butter
  • +0.4390°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butter

Ingredients

flour280g
lemon15g
rosemary7g
butter150g
baking powder14g
granulated sugar100g
brown sugar105g
vanilla extract4g
salt1g
egg50g
dark chocolate198g
sea salt for garnish6g
Total dough weight930g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
390°F (199°C)
Bake Time
12-14 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.87 (77th percentile)
Flour:Sugar1.37 (64th percentile)
Brown:White Sugar1.05 (67th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.71 (35th percentile)
Fat %16.1 (44th percentile)
Sugar %22.1 (63th percentile)
Hydration0.18 (24th percentile)
Bake Temp390 (97th percentile)

Key Ratios

Flour:Fat

1.87

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0.18

Chocolate:Flour

0.71

Fat %

16.1

Sugar %

22.1

Flour %

30.1

Hydration

0.18

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.