Rosemary chocolate chip cookies

Name: Rosemary chocolate chip cookies
Cook time: 14 min
Yield: 12 cookies
Ingredients: 2 cup flour; 0.5 each lemon; 0.25 oz rosemary; 0.66 cup butter; 3 tsp baking powder; 0.5 cup granulated sugar; 0.75 cup brown sugar; 1 tsp vanilla extract; 0.25 tsp salt; 1 each egg; 7 oz dark chocolate; 1 each sea salt for garnish

Team · kitchenstories.com · 2016 · Original Recipe

Cut peel from lemon. Roughly chop rosemary.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour2 cup (280g)

lemon0.5 each (15g)

rosemary0.25 oz (7g)

butter0.66 cup (150g)

baking powder3 tsp (14g)

granulated sugar0.5 cup (100g)

brown sugar0.75 cup (105g)

vanilla extract1 tsp (4g)

salt0.25 tsp (1g)

egg1 each (50g)

dark chocolate7 oz (198g)

sea salt for garnish1 each (6g)

Total dough weight930g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 390°F (199°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.87 (77th percentile)

Flour:Sugar1.37 (64th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour0.71 (35th percentile)

Fat %16.1 (51th percentile)

Sugar %22.1 (63th percentile)

Hydration0.18 (24th percentile)

Bake Temp390 (97th percentile)

Key Ratios

Flour:Fat

1.87

Flour:Sugar

1.37

Brown:White Sugar

1.05

Egg:Flour

0.18

Chocolate:Flour

0.71

Fat %

16.1

Sugar %

22.1

Flour %

30.1

Hydration