Easy Vegan Pumpkin Chocolate Chip Cookies Recipe

Name: Easy Vegan Pumpkin Chocolate Chip Cookies Recipe
Cook time: 12 min
Yield: 12 cookies
Ingredients: 8 tbsp vegan butter; 0.667 cup vegan light brown sugar; 0.5 cup vegan cane sugar; 2 tsp vanilla extract; 0.333 cup pumpkin puree; 2 cup all purpose flour; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.5 tsp cinnamon; 0.25 tsp ground ginger; 0.125 tsp nutmeg; 0.125 tsp cloves; 1 cup vegan chocolate chips

Andrew Bernard · makeitdairyfree.com · 2020 · Original Recipe

These easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! Super simple, one bowl, can be Top 8 Free.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(softened)8 tbsp (114g)

vegan light brown sugar(packed)0.667 cup (93g)

vegan cane sugar0.5 cup (70g)

vanilla extract2 tsp (8g)

pumpkin puree0.333 cup (47g)

all purpose flour2 cup (280g)

baking soda0.5 tsp (3g)

sea salt0.5 tsp (2g)

cinnamon0.5 tsp (2g)

ground ginger0.25 tsp (1g)

nutmeg0.125 tsp (0g)

cloves0.125 tsp (0g)

vegan chocolate chips(we used Enjoy Life semi-sweet)1 cup (170g)

Total dough weight790g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.46 (88th percentile)

Flour:Sugar1.72 (82th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %14.4 (37th percentile)

Sugar %20.7 (53th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.46

Flour:Sugar

1.72

Brown:White Sugar

1.33

Egg:Flour

Chocolate:Flour

0.61

Fat %

14.4

Sugar %

20.7

Flour %

35.5

Hydration

Cookie Lab