Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 15 min
Yield: 28 cookies
Ingredients: 3 cup all-purpose flour; 1.5 tsp baking soda; 1.5 tsp kosher salt; 2 stick unsalted butter; 1.5 cup packed light brown sugar; 1 cup granulated sugar; 3 each eggs; 1.5 tsp vanilla; 2.5 cup semisweet chocolate chips

Unknown · epicurious.com · 2004 · Original Recipe

This classic chocolate chip cookie recipe produces tender cookies with crisp, golden edges and tons of buttery, chocolaty flavor.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour3 cup (375g)

baking soda1.5 tsp (9g)

kosher salt1.5 tsp (5g)

unsalted butter(1 cup, melted and cooled slightly)2 stick (226g)

packed light brown sugar1.5 cup (210g)

granulated sugar1 cup (200g)

eggs3 each (150g)

vanilla1.5 tsp (5g)

semisweet chocolate chips(16 ounces)2.5 cup (454g)

Total dough weight1.6kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 13-15 min
Chill: None
Yield: ~28 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.66 (68th percentile)

Flour:Sugar0.92 (20th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.21 (80th percentile)

Fat %13.8 (32th percentile)

Sugar %25.1 (82th percentile)

Hydration0.40 (83th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.66

Flour:Sugar

0.92

Brown:White Sugar

1.05

Egg:Flour

0.40

Chocolate:Flour

1.21

Fat %

13.8

Sugar %

25.1

Flour %

23.0

Hydration