The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Name: The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Cook time: 17 min
Yield: 12 cookies
Ingredients: 0.5 cup granulated sugar; 0.75 cup brown sugar; 1 tsp salt; 0.5 cup unsalted butter; 1 each egg; 1 tsp vanilla extract; 1.25 cup all-purpose flour; 0.5 tsp baking soda; 4 oz milk; 4 oz dark chocolate chunk

Alvin Zhou · tasty.co · 2017 · Original Recipe

There are a few crucial steps to baking the chewiest, tastiest chocolate chip cookies. First, skip using chips and opt for chunks. Second, instead of using just one type of chocolate (like semisweet),

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

granulated sugar0.5 cup (100g)

brown sugar(packed)0.75 cup (105g)

salt1 tsp (3g)

unsalted butter(melted)0.5 cup (114g)

egg1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour1.25 cup (156g)

baking soda0.5 tsp (3g)

milk4 oz (113g)

dark chocolate chunk(or your preference)4 oz (113g)

Total dough weight761g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: 30 min
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (37th percentile)

Flour:Sugar0.76 (9th percentile)

Brown:White Sugar1.05 (67th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour0.72 (36th percentile)

Fat %14.9 (42th percentile)

Sugar %26.9 (89th percentile)

Hydration1.04 (98th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

0.76

Brown:White Sugar

1.05

Egg:Flour

0.32

Chocolate:Flour

0.72

Fat %

14.9

Sugar %

26.9

Flour %

20.5

Hydration

1.04

Cookie Lab