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Thin and Crispy Chocolate Chip Cookies
Tessa Arias · handletheheat.com · 2023 · Original Recipe
Quick and easy Thin and Crispy Chocolate Chip Cookies are perfect for when you're craving that satisfyingly crunchy cookie just like Tate's - only better!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
all purpose flour1.333 cup (169g)
baking soda0.5 tsp (3g)
fine sea salt0.25 tsp (1g)
unsalted butter1 stick (113g)
granulated sugar0.5 cup (100g)
packed light brown sugar0.333 cup (67g)
light corn syrup2 tbsp (41g)
egg1 each (50g)
milk1 tbsp (15g)
vanilla extract2 tsp (8g)
semisweet chocolate chips1 cup (170g)
Total dough weight737g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.50 (51th percentile)
Flour:Sugar0.81 (12th percentile)
Brown:White Sugar0.67 (44th percentile)
Egg:Flour0.30 (63th percentile)
Chocolate:Flour1.01 (62th percentile)
Fat %15.3 (46th percentile)
Sugar %28.2 (93th percentile)
Hydration0.39 (80th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.50
Flour:Sugar
0.81
Brown:White Sugar
0.67
Egg:Flour
0.30
Chocolate:Flour
1.01
Fat %
15.3
Sugar %
28.2
Flour %
22.9
Hydration
0.39