Chocolate Chip Cookie Lab612 recipes
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Thin and Crispy Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more sugar than 92% of recipes.

See how all 612 cookie recipes compare →

Quick and easy Thin and Crispy Chocolate Chip Cookies are perfect for when you're craving that satisfyingly crunchy cookie just like Tate's - only better!

Author sayscrispytitlethintitle
5

Chewiness

2

Crispiness

1

Cakeyness

1

Thickness

5

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.9 pts
  • +1.0melted butter
  • +0.8brown sugar (40% of sugar)
  • +0.8corn syrup
  • +0.2baking soda
  • +0.1high hydration (0.39)

Crispiness

2/5 · +1.3 pts
  • +1.2white sugar (60% of sugar)
  • -0.5corn syrup
  • +0.4melted butter
  • +0.3baking soda
  • -0.1high hydration (0.39)

Cakeyness

1/5 · -0.6 pts
  • -0.8melted butter
  • +0.2white sugar (60% of sugar)

Thickness

1/5 · -0.8 pts
  • -0.5melted butter
  • -0.337 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispythinmelted buttercorn syrup

Ingredients

all purpose flour169g
baking soda3g
fine sea salt1g
unsalted butter113g
granulated sugar100g
packed light brown sugar67g
light corn syrup41g
egg50g
milk15g
vanilla extract8g
semisweet chocolate chips170g
Total dough weight737g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.50 (51th percentile)
Flour:Sugar0.81 (13th percentile)
Brown:White Sugar0.67 (44th percentile)
Egg:Flour0.30 (63th percentile)
Chocolate:Flour1.01 (62th percentile)
Fat %15.3 (38th percentile)
Sugar %28.2 (93th percentile)
Hydration0.39 (80th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

0.81

Brown:White Sugar

0.67

Egg:Flour

0.30

Chocolate:Flour

1.01

Fat %

15.3

Sugar %

28.2

Flour %

22.9

Hydration

0.39

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