Chocolate Chip Cookie Bar Recipe

Name: Chocolate Chip Cookie Bar Recipe
Cook time: 57 min
Yield: 16 cookies
Ingredients: 2.25 cup all-purpose flour; 1 tbsp cornstarch; 1 tsp baking soda; 1 tsp salt; 0.75 cup unsalted butter ); 1 cup packed light brown sugar; 0.667 cup granulated sugar; 2 each eggs; 1 tbsp vanilla extract; 2 cup semi-sweet chocolate chips )

John Kanell · preppykitchen.com · 2020 · Original Recipe

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with notes of brown sugar, vanilla, and salt.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour(270g)2.25 cup (270g)

cornstarch1 tbsp (8g)

baking soda1 tsp (6g)

salt1 tsp (3g)

unsalted butter )(melted and cooled slightly (170g)0.75 cup (170g)

packed light brown sugar(220g)1 cup (220g)

granulated sugar(133g)0.667 cup (133g)

eggs(room temperature)2 each (100g)

vanilla extract1 tbsp (13g)

semi-sweet chocolate chips )(divided (360g)2 cup (360g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 55-57 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.59 (59th percentile)

Flour:Sugar0.76 (9th percentile)

Brown:White Sugar1.65 (81th percentile)

Egg:Flour0.37 (84th percentile)

Chocolate:Flour1.33 (85th percentile)

Fat %13.3 (27th percentile)

Sugar %27.5 (90th percentile)

Hydration0.37 (78th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.59

Flour:Sugar

0.76

Brown:White Sugar

1.65

Egg:Flour

0.37

Chocolate:Flour

1.33

Fat %

13.3

Sugar %

27.5

Flour %

21.0

Hydration