Chocolate Chip Cookie Lab612 recipes
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The Best Chocolate Chip Cookies Ever

Chef Joshua Weissman · joshuaweissman.com · 2026 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more sugar than 94% of recipes and less fat than 79%.

See how all 612 cookie recipes compare →

5

Chewiness

2

Crispiness

1

Cakeyness

2

Thickness

5

Spread

1

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.1 pts
  • +1.2brown sugar (60% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • +0.2baking soda

Crispiness

2/5 · +1.5 pts
  • +0.8white sugar (40% of sugar)
  • +0.4melted butter
  • +0.3baking soda

Cakeyness

1/5 · +0.1 pts
  • +0.8flour-heavy (flour:fat 1.81)
  • -0.8melted butter
  • +0.1white sugar (40% of sugar)

Thickness

2/5 · +0.7 pts
  • +1.012 h chill
  • +0.6flour-heavy (flour:fat 1.81)
  • -0.5melted butter
  • -0.436 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

long restmelted butterextra yolk

Ingredients

granulated sugar100g
light brown sugar150g
unsalted butter114g
egg50g
egg yolk18g
kosher salt5g
baking soda1g
vanilla extract8g
all-purpose flour206g
milk chocolate85g
dark chocolate99g
kettle cooked salted potato chips15g
flaky salt6g
Total dough weight857g

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
12 hr
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.81 (73th percentile)
Flour:Sugar0.82 (13th percentile)
Brown:White Sugar1.50 (80th percentile)
Egg:Flour0.33 (73th percentile)
Chocolate:Flour0.97 (59th percentile)
Fat %13.2 (20th percentile)
Sugar %29.2 (95th percentile)
Hydration0.33 (66th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.81

Flour:Sugar

0.82

Brown:White Sugar

1.50

Egg:Flour

0.33

Chocolate:Flour

0.97

Fat %

13.2

Sugar %

29.2

Flour %

24.0

Hydration

0.33

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