Chocolate Chip Cookie Lab612 recipes
← All Recipes

Pumpkin Mochi Cookies Recipe by Tasty

Kat Lieu · tasty.co · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less fat than 98% of recipes and less sugar than 83%.

See how all 612 cookie recipes compare →

This recipe is for the pumpkin spice-anything lovers out there who are also looking for an easy cookie recipe. Bonus! These cookies are both vegan and gluten-free! (I used vegan chocolate chips.) For

1

Chewiness

3

Crispiness

5

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.8 pts
  • -0.7baking powder only
  • -0.5lean dough (flour:fat 31.11)
  • -0.3low hydration (0.00)
  • -0.3long bake (425°F, 16 min)

Crispiness

3/5 · +1.9 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (425°F, 16 min)
  • -0.5lean dough (flour:fat 31.11)
  • -0.4baking powder only
  • +0.4low hydration (0.00)
  • -0.3hot oven (425°F)

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 31.11)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +1.8 pts
  • +0.6flour-heavy (flour:fat 31.11)
  • +0.558 g per cookie
  • +0.4425°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

can pumpkin puree30g
glutinous rice flour280g
water140g
granulated sugar100g
pumpkin pie spice9g
neutral cooking oil9g
baking powder2g
chocolate chips128g
Total dough weight698g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
425°F (218°C)
Bake Time
15-17 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 21.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat31.1 (100th percentile)
Flour:Sugar2.80 (95th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.46 (16th percentile)
Fat %1.29 (1th percentile)
Sugar %14.3 (16th percentile)
Hydration0 (8th percentile)
Bake Temp425 (100th percentile)

Key Ratios

Flour:Fat

31.1

Flour:Sugar

2.80

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.46

Fat %

1.29

Sugar %

14.3

Flour %

40.1

Hydration

0

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.