Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Cook time: 17 min
Yield: 18 cookies
Ingredients: 4 oz cream cheese; 2 tbsp unsalted butter; 0.75 cup monk fruit brown sugar; 0.25 cup monk fruit sweetener; 1 each egg; 0.5 cup canned pumpkin puree; 0.25 cup buttermilk; 0.5 tsp vanilla extract; 1.75 cup all purpose flour; 1 tsp pumpkin spice; 0.5 tsp baking soda; 0.5 tsp salt; 0.25 tsp baking powder; 0.75 cup sugar-free chocolate chips

Gina Homolka · skinnytaste.com · 2023 · Original Recipe

These soft Pumpkin Chocolate Chip Cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

sweet

Ingredients

cream cheese(softened)4 oz (113g)

unsalted butter(softened)2 tbsp (28g)

monk fruit brown sugar(Lakanto or use regular brown sugar if you prefer)0.75 cup (105g)

monk fruit sweetener(Lakanto or regular sugar)0.25 cup (35g)

egg1 each (50g)

canned pumpkin puree0.5 cup (70g)

buttermilk0.25 cup (57g)

vanilla extract0.5 tsp (2g)

all purpose flour1.75 cup (245g)

pumpkin spice1 tsp (3g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

baking powder0.25 tsp (1g)

sugar-free chocolate chips(such as Lily’s)0.75 cup (128g)

Total dough weight841g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies
Sheet Prep: silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 6.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat8.63 (100th percentile)

Flour:Sugar0.92 (20th percentile)

Brown:White Sugar0.82 (53th percentile)

Egg:Flour0.20 (38th percentile)

Chocolate:Flour0 (4th percentile)

Fat %3.38 (6th percentile)

Sugar %31.8 (97th percentile)

Hydration0.90 (98th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

8.63

Flour:Sugar

0.92

Brown:White Sugar

0.82

Egg:Flour

0.20

Chocolate:Flour

Fat %

3.38

Sugar %

31.8

Flour %

29.1

Hydration

0.90

Cookie Lab