Chocolate Chip Cookie Lab612 recipes
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Pumpkin Chocolate Chip Cookies

Gina Homolka · skinnytaste.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less fat than 98% of recipes and more sugar than 96%.

See how all 612 cookie recipes compare →

These soft Pumpkin Chocolate Chip Cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor!

Author sayssoftdescriptioncakeydescription
2

Chewiness

2

Crispiness

5

Cakeyness

1

Thickness

2

Spread

1

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.4 pts
  • +0.9brown sugar (45% of sugar)
  • +0.6high hydration (0.90)
  • -0.5lean dough (flour:fat 8.63)
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)

Crispiness

2/5 · +0.9 pts
  • +1.1white sugar (55% of sugar)
  • -0.7high hydration (0.90)
  • +0.7long or low bake (350°F, 16 min)
  • -0.5lean dough (flour:fat 8.63)
  • +0.3baking soda

Cakeyness

5/5 · +2.2 pts
  • +0.8flour-heavy (flour:fat 8.63)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (55% of sugar)

Thickness

1/5 · +1.0 pts
  • +0.6flour-heavy (flour:fat 8.63)
  • +0.3baking powder
  • +0.147 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

softcakey

Ingredients

cream cheese113g
unsalted butter28g
monk fruit brown sugar105g
monk fruit sweetener35g
egg50g
canned pumpkin puree70g
buttermilk57g
vanilla extract2g
all purpose flour245g
pumpkin spice3g
baking soda3g
salt2g
baking powder1g
sugar-free chocolate chips128g
Total dough weight841g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~18 cookies
Sheet Prep
silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 6.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat8.63 (100th percentile)
Flour:Sugar0.92 (20th percentile)
Brown:White Sugar0.82 (53th percentile)
Egg:Flour0.20 (39th percentile)
Chocolate:Flour0 (4th percentile)
Fat %3.38 (2th percentile)
Sugar %31.8 (97th percentile)
Hydration0.90 (98th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

8.63

Flour:Sugar

0.92

Brown:White Sugar

0.82

Egg:Flour

0.20

Chocolate:Flour

0

Fat %

3.38

Sugar %

31.8

Flour %

29.1

Hydration

0.90

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