Chocolate Chip Cookie Lab612 recipes
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Gluten-Free Almond Flour Chocolate Chip Cookies

Charlotte Rutledge · kingarthurbaking.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with less fat than 97% of recipes and less sugar than 89%.

See how all 612 cookie recipes compare →

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled

Author sayschewydescriptioncrispydescription
3

Chewiness

1

Crispiness

2

Cakeyness

4

Thickness

1

Spread

1

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 6.86)
  • +0.2baking soda
  • -0.1low hydration (0.26)

Crispiness

1/5 · -0.1 pts
  • -0.5lean dough (flour:fat 6.86)
  • +0.3baking soda
  • +0.1low hydration (0.26)

Cakeyness

2/5 · +0.9 pts
  • +0.8flour-heavy (flour:fat 6.86)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

4/5 · -0.1 pts
  • -0.730 g per cookie
  • +0.6flour-heavy (flour:fat 6.86)

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispy

Ingredients

light brown sugar53g
baking soda3g
table salt1g
butter28g
king arthur pure vanilla extract8g
almond extract1g
egg50g
king arthur almond flour192g
chocolate chips85g
Total dough weight421g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~14 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat6.86 (100th percentile)
Flour:Sugar3.62 (98th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.26 (50th percentile)
Chocolate:Flour0.44 (15th percentile)
Fat %6.65 (3th percentile)
Sugar %12.6 (10th percentile)
Hydration0.26 (42th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

6.86

Flour:Sugar

3.62

Brown:White Sugar

0

Egg:Flour

0.26

Chocolate:Flour

0.44

Fat %

6.65

Sugar %

12.6

Flour %

45.6

Hydration

0.26

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