Gluten-Free Almond Flour Chocolate Chip Cookies

Name: Gluten-Free Almond Flour Chocolate Chip Cookies
Cook time: 14 min
Yield: 14 cookies
Ingredients: 0.25 cup light brown sugar; 0.5 tsp baking soda; 0.25 tsp table salt; 2 tbsp butter; 2 tsp king arthur pure vanilla extract; 0.25 tsp almond extract; 1 each egg; 2 cup king arthur almond flour; 0.5 cup chocolate chips

Charlotte Rutledge · kingarthurbaking.com · 2020 · Original Recipe

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

light brown sugar(53g)0.25 cup (53g)

baking soda0.5 tsp (3g)

table salt0.25 tsp (1g)

butter(28g, at room temperature)2 tbsp (28g)

king arthur pure vanilla extract2 tsp (8g)

almond extract(optional)0.25 tsp (1g)

egg1 each (50g)

king arthur almond flour(192g, blanched or raw)2 cup (192g)

chocolate chips(85g)0.5 cup (85g)

Total dough weight421g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~14 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat6.86 (99th percentile)

Flour:Sugar3.62 (98th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.26 (50th percentile)

Chocolate:Flour0.44 (15th percentile)

Fat %6.65 (8th percentile)

Sugar %12.6 (11th percentile)

Hydration0.26 (42th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

6.86

Flour:Sugar

3.62

Brown:White Sugar

Egg:Flour

0.26

Chocolate:Flour

0.44

Fat %

6.65

Sugar %

12.6

Flour %

45.6

Hydration